Simple Vegan Style Carbonara with LoveSeitan Smokey Dokey

Servings: 2 – 3 | Time: 30 minutes | Difficulty: Easy

Creamy, cheesy pasta is my fave and forever will be. When turning to veganism, I thought it was goodbye… Hell no! This vegan style carbonara is perfect whenever, wherever and the sauce can be kept up to three days in the fridge. This recipe serves around 2 – 3, but could be more depending on how thick you choose to make the sauce.

The sauce is simple, cashews (which are full of vitamins), almond milk (which contains calcium and iron), nutritional yeast (which contains B12) and white miso paste (which is great for the digestive system). With a sauce that good, why not try this recipe out!

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