Review: Bonsan Almond Creme Bell Pepper Cream Cheese

Ooh cheese – The way to my heart!

I love trying new vegan cheese – I feel like the variety is endless. Before going vegan I couldn’t imagine a life without cheese, but now I can see that cheese can be replicated in so many ways and SO easily.

I spotted Bonsan’s products in Food for Thought, Guildford which included the Organic Kofu Spiced Chunks, a few variations of the almond spreadable cheese and the Kofu Steaks.

The Kofu products are something I hadn’t seen anything similar to before – All of these being made with fermented kombucha cultured tofu, hence the name Kofu. Now unfortunately because my body is odd I can’t have caffeine, so no kombucha for me, but I am very keen to try these products so may have to risk it and try a bite of them all!

I did however purchase the bell pepper almond cheese and am keen to get my hands on the Garlic Aioli too, imagine that with chips… lush!

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The almond cheese had the perfect texture, just like ‘normal’ cream cheese. Think Philadelphia but the flavour was just another level completely. Slightly sweet, punchy, absolutely awesome! I had this cheese with veggies and spread on a bagel – It was phenomenal, what a treat!

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I think this cheese would work so well as a creamy sauce on pasta too so will definitely be getting another tub to try that out.

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Have you heard of Bonsan? Which products would you like to try?

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